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sauce : Cooking Help
Canning tomato sauce problem, jar broken in boiling method
sauce
tomatoes
canning
Updated December 08, 2018 14:17 PM
3
answers
1160
views
3
votes
Can I prevent hot pepper sauce losing heat?
food-preservation
chili-peppers
hot-sauce
Updated December 02, 2018 17:17 PM
0
answers
6
views
0
votes
Make a buttery sauce less oily
sauce
butter
Updated November 30, 2018 00:17 AM
0
answers
4
views
0
votes
When pureeing tomatoes for a fresh tomato sauce, should you throw out the juices or not?
sauce
marinara
Updated November 28, 2018 10:17 AM
0
answers
3
views
0
votes
How long should you cook anchovy and anchovy paste to extract the most flavor?
sauce
flavor
Updated November 28, 2018 10:17 AM
0
answers
2
views
0
votes
Why when I add garlic to an existing flavor base with veggies, it rarely gets golden brown?
sauce
garlic
Updated November 28, 2018 10:17 AM
1
answers
13
views
1
votes
How can be thickened gravi if quantity of water is high by mistake?
sauce
water
Updated November 20, 2018 16:17 PM
0
answers
6
views
0
votes
Where can I buy online spices, sauces, extracts, etc. with international shipping?
sauce
oil
shopping
Updated November 17, 2018 11:17 AM
3
answers
548
views
4
votes
Can you freeze caramel sauce?
sauce
freezing
caramel
Updated November 15, 2018 13:17 PM
0
answers
5
views
0
votes
Preserving sauces
sauce
food-preservation
Updated November 12, 2018 11:17 AM
1
answers
26
views
0
votes
Is "medium white sauce" a usefully distinct term?
sauce
language
history
bechamel
white-sauce
Updated November 10, 2018 21:17 PM
2
answers
243
views
3
votes
Which sauce should we prefer for pasta?
sauce
pasta
Updated November 09, 2018 14:17 PM
0
answers
7
views
0
votes
How do I thicken tomato-based pasta sauce without adding starch?
sauce
thickening
marinara
Updated November 08, 2018 23:17 PM
3
answers
27324
views
4
votes
What is the advantage of a roux over a raw flour slurry, in sauce?
sauce
flour
roux
Updated November 02, 2018 00:17 AM
4
answers
5937
views
8
votes
What to do with 10 liters Heinz BBQ sauce?
sauce
Updated October 26, 2018 17:17 PM
2
answers
16
views
0
votes
when makig a white sauce which points are keep in mind
sauce
Updated October 22, 2018 16:17 PM
0
answers
6
views
0
votes
How do starches, butter and milk interact from a culinary chemistry / food technology standpoint?
sauce
milk
butter
starch
mash
Updated October 19, 2018 10:17 AM
0
answers
3
views
0
votes
What are the fundamental sauces that every cook should know how to make?
sauce
Updated October 18, 2018 10:17 AM
5
answers
6430
views
18
votes
How to make roux-based sauce thicker
sauce
roux
Updated October 18, 2018 10:17 AM
6
answers
42391
views
5
votes
What pasta sauces can I make that don't include cheese?
sauce
pasta
Updated October 17, 2018 17:17 PM
0
answers
14
views
0
votes
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