food safety : Cooking Help

Should I be concerned that the inside on the lid of my canned diced tomatoes is bright pink?

food-safety tomatoes color lid
Updated January 18, 2019 18:17 PM

Balancing Flavours

flavor food-science tasting
Updated January 17, 2019 01:17 AM

Canned beans contain no liquid?

food-safety beans
Updated January 16, 2019 20:17 PM

How do I make gummies made with gelatin without adding sugar and still have it survive out of the fridge?

safety
Updated January 15, 2019 21:17 PM

Does freezing butter or margarine change the properties?

freezing food-preservation butter margarine
Updated January 15, 2019 12:17 PM

How Can I Measure Caffeine

food-science
Updated January 15, 2019 05:17 AM

Is titanium cookware safe?

food-safety cookware
Updated January 15, 2019 04:17 AM

What are the signs that indicate that raw honey has spoilt?

food-preservation honey
Updated January 14, 2019 18:17 PM

Best before date of cooked dairy

food-preservation
Updated January 14, 2019 02:17 AM

Should I clean all of my cooking utensils after being exposed to mothballs (naphthalene) for over a week?

cleaning safety
Updated January 13, 2019 15:17 PM

Are frozen mussels/clams supposed to be slightly open?

safety mussels
Updated January 10, 2019 02:17 AM

What's this orange jelly on pomelo?

fruit safety
Updated January 09, 2019 11:17 AM

Is there a definitive way to know if a tin can is lined with BPA?

food-safety canning
Updated January 09, 2019 05:17 AM

Is there any cooking oil mister designed such that the oil is never in contact with plastic parts?

food-safety equipment oil food-preservation containers
Updated January 08, 2019 21:17 PM

How long do you have to cook wild morel mushrooms for them to be safe?

food-safety mushrooms
Updated January 08, 2019 00:17 AM

Can a blood orange be half bloody?

food-safety fruit color oranges
Updated January 07, 2019 11:17 AM

Are slightly moldy beets edible after boiling?

food-safety
Updated January 07, 2019 03:17 AM

Would trying to boil blood that's been treated with an anticoagulant in an electric kettle break the kettle?

equipment milk boiling kitchen-safety kettle
Updated January 05, 2019 16:17 PM

why do frozen vegetables go bad quicker after thawed than fresh cut ones

food-safety food-science
Updated January 04, 2019 10:17 AM

Food Rancidity Question

food-safety food-science oil olive-oil
Updated January 04, 2019 09:17 AM

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