food safety | Cooking Help | Query Starter

Preparing pine and fir needles collected in the wild

food-safety
Updated October 19, 2019 20:17 PM

Ascorbic Acid (Vit C powder) with Baking Soda = Single Acting Baking Powder?

baking substitutions food-science gluten-free baking-powder
Updated October 18, 2019 21:17 PM

Chicken defrosting for over a day?

food-safety
Updated October 18, 2019 20:17 PM

Are these mushrooms still edible? Gills's colour changed

food-safety mushrooms
Updated October 18, 2019 18:17 PM

For a mod user was rude, unnecessarily. I objected but now my post is gone. Why is my initial question under peer review for edits?

food-safety
Updated October 17, 2019 10:17 AM

Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat?

food-safety canning
Updated October 16, 2019 23:17 PM

Is it safe to bake in an oven with melted plastic residue left?

food-safety oven
Updated October 15, 2019 14:17 PM

Is my pork roast bad?

food-safety
Updated October 15, 2019 12:17 PM

Can food go bad in the oven?

food-safety
Updated October 13, 2019 18:17 PM

What's the safest shape for homemade hard-candy

food-safety
Updated October 13, 2019 07:17 AM

Homemade yogurt hygiene; can the results be dangerous?

food-safety yogurt
Updated October 11, 2019 12:17 PM

kansui powder and lye water, which one is betterfor noodle?

food-safety noodles
Updated October 11, 2019 04:17 AM

Is it safe to refrigerate a 3-2-1 ratio pickle I mistakenly processed for canning?

food-safety canning
Updated October 09, 2019 19:17 PM

Is it okay to use these oregano leaves?

food-safety herbs oregano
Updated October 08, 2019 20:17 PM

Edibility of frozen blended chicken and vegetable smoothie

food-safety freezing spoilage
Updated October 08, 2019 11:17 AM

What stops my pickles from turning into alcohol?

food-science fermentation pickles
Updated October 06, 2019 17:17 PM

Yellow Pepper Brown Spots Watery

food-safety
Updated October 05, 2019 15:17 PM

What are good resources to learn food chemistry?

food-science additives
Updated October 02, 2019 08:17 AM

Do professional chefs ever suffer food poisoning?

food-safety professional
Updated October 01, 2019 21:17 PM

I have dipped fresh chicken breast in raw eggs and then flour, i had too much so I froze them. Is it safe to cook after 1 month in freezer?

cooking-safety
Updated September 30, 2019 14:17 PM

food safety : Cooking Help