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food safety : Cooking Help
Chef Salad left out overnight?
food-safety
Updated September 24, 2018 20:17 PM
0
answers
11
views
0
votes
Cast Iron to Fridge?
food-safety
chicken
cast-iron
Updated September 24, 2018 02:17 AM
2
answers
27946
views
1
votes
Is it safe to eat cooked food that falls on the stove top?
food-safety
Updated September 23, 2018 19:17 PM
0
answers
5
views
0
votes
Bay used to crisp formenting pickles
food-transport
Updated September 21, 2018 21:17 PM
1
answers
5
views
0
votes
E 463 vs E 464 difference
food-safety
Updated September 21, 2018 11:17 AM
0
answers
15
views
0
votes
What does it mean when a jar lid pops?
food-safety
Updated September 21, 2018 04:17 AM
4
answers
15644
views
2
votes
How does brown sugar look when it expires?
food-safety
Updated September 20, 2018 23:17 PM
0
answers
3
views
0
votes
Black bit in olive oil
food-safety
olive-oil
Updated September 20, 2018 20:17 PM
0
answers
4
views
0
votes
White efflorescence on home-dried prunes
fruit
food-preservation
drying
plums
Updated September 20, 2018 03:17 AM
0
answers
3
views
0
votes
Badly burned hand on pan sitting on unlit burner
food-safety
Updated September 19, 2018 17:17 PM
0
answers
15
views
0
votes
Ways to Store Carrots for more days
storage-method
storage-lifetime
food-preservation
refrigerator
carrots
Updated September 18, 2018 07:17 AM
6
answers
5569
views
2
votes
Can mold grow in vinegar?
food-safety
vinegar
Updated September 17, 2018 14:17 PM
0
answers
5
views
0
votes
Canned food, botulism and ph
food-safety
food-preservation
canning
botulism
Updated September 16, 2018 07:17 AM
0
answers
2
views
0
votes
About potassium bromate in bread
food-safety
Updated September 14, 2018 07:17 AM
0
answers
2
views
0
votes
What temperature should mushrooms be cooked at?
food-safety
mushrooms
Updated September 13, 2018 22:17 PM
0
answers
4
views
0
votes
Storing bought and redressed sliced olives
food-safety
Updated September 11, 2018 17:17 PM
0
answers
8
views
0
votes
Do oysters feel pain?
safety
Updated September 09, 2018 14:17 PM
0
answers
2
views
0
votes
Is there a difference between dehydrating, and boiling when it comes to preparing mushrooms for getting rid of parasites?
food-safety
food-preservation
mushrooms
Updated September 09, 2018 07:17 AM
0
answers
7
views
0
votes
How Can One Safely (in a Manner That Rids of Toxins) Cook Red Kidney Beans in a Pressure Cooker?
food-safety
cooking-time
beans
pressure-cooker
Updated September 07, 2018 15:17 PM
0
answers
5
views
0
votes
​What is the purpose of salt in fermented vegetables?
food-safety
salt
fermentation
Updated September 06, 2018 21:17 PM
0
answers
6
views
0
votes
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