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food safety : Cooking Help
What is the chemistry behind making chicken teriyaki?
chicken
food-science
Updated April 25, 2018 20:17 PM
0
answers
4
views
0
votes
the corrosion(?) spots on my all-clad MC2 stock pot
cleaning
pot
cooking-safety
Updated April 24, 2018 02:17 AM
0
answers
3
views
0
votes
What are those black spots on mango pulp?
food-safety
food-identification
Updated April 23, 2018 15:17 PM
0
answers
11
views
0
votes
My fruit punch Gatorade has a new warning label - what to do now?
food-science
drinks
food-processing
Updated April 23, 2018 07:17 AM
0
answers
2
views
0
votes
Why do fridge temperature standards between US and other countries differ?
food-safety
food-preservation
refrigerator
Updated April 23, 2018 04:17 AM
3
answers
1655
views
9
votes
How much "buffer" or margin of error is in food safety guidelines?
food-safety
Updated April 23, 2018 02:17 AM
0
answers
4
views
0
votes
How can I store Brie for a long period?
storage-method
cheese
food-preservation
storage
brie
Updated April 23, 2018 00:17 AM
0
answers
3
views
0
votes
How do I reduce kitchen temperature during cooking?
equipment
temperature
kitchen-safety
Updated April 22, 2018 17:17 PM
0
answers
4
views
1
votes
Sweet and sticky potato
potatoes
food-identification
sweet-potatoes
Updated April 22, 2018 15:17 PM
0
answers
3
views
0
votes
Why does my store brand butter break apart
butter
safety
Updated April 22, 2018 14:17 PM
0
answers
3
views
0
votes
Leaving beans on warmer
food-safety
Updated April 22, 2018 14:17 PM
0
answers
2
views
0
votes
Is it safe to eat butter that have mold on the surface?
food-safety
butter
refrigerator
Updated April 21, 2018 21:17 PM
0
answers
7
views
0
votes
I may have eaten a "leaked" egg - how concerned should I be?
food-safety
eggs
Updated April 20, 2018 21:17 PM
0
answers
13
views
0
votes
Garlic turning green?
food-safety
food-science
garlic
Updated April 20, 2018 21:17 PM
3
answers
18174
views
18
votes
For how long can a grilled cheese sit out?
food-safety
cheese
Updated April 19, 2018 23:17 PM
0
answers
6
views
0
votes
Is eating roadkill a health-hazard?
food-safety
meat
venison
Updated April 19, 2018 16:17 PM
3
answers
1494
views
12
votes
Why is it safe to bake a fish when unsaturated fats degrade in low temperatures?
baking
food-safety
fats
Updated April 19, 2018 08:17 AM
0
answers
7
views
0
votes
Confusion regarding garlic powder in fat in pan
food-safety
Updated April 19, 2018 04:17 AM
0
answers
5
views
0
votes
Improving texture of yogurt based ice cream- stabiliser?
freezing
food-science
dessert
ice-cream
texture
Updated April 17, 2018 17:17 PM
0
answers
7
views
1
votes
Is kangaroo meat safe to eat raw such as kangaroo tartare?
food-safety
raw-meat
tartare
kangaroo
Updated April 17, 2018 02:17 AM
5
answers
29443
views
8
votes
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