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butchering : Cooking Help
Why are chicken thighs sold as bone-in skin-on or boneless skinless but never boneless skin-on?
chicken
meat
poultry
butchering
Updated June 30, 2019 19:17 PM
1
answers
8
views
1
votes
How do I prepare a live woodchuck?
meat
butchering
Updated May 07, 2019 19:17 PM
0
answers
6
views
0
votes
Are chicken gizzards celiac safe?
chicken
gluten-free
butchering
offal
Updated January 16, 2019 04:17 AM
0
answers
5
views
0
votes
Why is the fourth stomach (abomasum) of cows not used for tripe?
beef
butchering
tripe
ruminants
Updated October 18, 2018 22:17 PM
0
answers
5
views
0
votes
What is the purpose of washing pork?
food-safety
pork
slow-cooking
butchering
Updated February 06, 2018 20:17 PM
0
answers
3
views
0
votes
Technique to find and eliminate the needle bone in lamb shanks?
lamb
bones
butchering
Updated January 18, 2018 11:17 AM
0
answers
8
views
0
votes
How to clean an octopus - and is it worth it
seafood
butchering
Updated April 28, 2017 18:17 PM
1
answers
7788
views
19
votes
Do I roast leg of lamb differently when shank is still attached?
roasting
lamb
cut-of-meat
butchering
Updated April 14, 2017 16:17 PM
1
answers
11
views
1
votes
How Long Should I Cook a Half Goose?
roasting
defrosting
butchering
poultry
goose
Updated November 28, 2016 08:07 AM
1
answers
9
views
0
votes
Which part of a cow does UK "frying steak" come from?
beef
steak
cut-of-meat
butchering
Updated August 16, 2016 08:07 AM
1
answers
42
views
1
votes
What cut of beef can I use to make "sukiyaki beef"?
meat
beef
japanese-cuisine
butchering
Updated June 08, 2016 08:07 AM
2
answers
5056
views
4
votes
Chicken without all that fat?
chicken
meat
butchering
Updated June 05, 2016 08:07 AM
2
answers
360
views
2
votes
What is the difference between French and British cuts of beef?
beef
french-cuisine
butchering
english-cuisine
Updated July 23, 2015 15:07 PM
2
answers
13952
views
6
votes
Is there an easy way to french trim a rack of lamb?
preparation
lamb
butchering
Updated June 29, 2015 13:07 PM
3
answers
428
views
5
votes
How can I tell the difference between a rabbit and a cat?
substitutions
food-identification
cut-of-meat
butchering
rabbit
Updated April 06, 2015 17:07 PM
2
answers
652
views
12
votes
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