butchering : Cooking Help

Why are chicken thighs sold as bone-in skin-on or boneless skinless but never boneless skin-on?

chicken meat poultry butchering
Updated June 30, 2019 19:17 PM

How do I prepare a live woodchuck?

meat butchering
Updated May 07, 2019 19:17 PM

Are chicken gizzards celiac safe?

chicken gluten-free butchering offal
Updated January 16, 2019 04:17 AM

Why is the fourth stomach (abomasum) of cows not used for tripe?

beef butchering tripe ruminants
Updated October 18, 2018 22:17 PM

What is the purpose of washing pork?

food-safety pork slow-cooking butchering
Updated February 06, 2018 20:17 PM

Technique to find and eliminate the needle bone in lamb shanks?

lamb bones butchering
Updated January 18, 2018 11:17 AM

How to clean an octopus - and is it worth it

seafood butchering
Updated April 28, 2017 18:17 PM

Do I roast leg of lamb differently when shank is still attached?

roasting lamb cut-of-meat butchering
Updated April 14, 2017 16:17 PM

How Long Should I Cook a Half Goose?

roasting defrosting butchering poultry goose
Updated November 28, 2016 08:07 AM

Which part of a cow does UK "frying steak" come from?

beef steak cut-of-meat butchering
Updated August 16, 2016 08:07 AM

What cut of beef can I use to make "sukiyaki beef"?

meat beef japanese-cuisine butchering
Updated June 08, 2016 08:07 AM

Chicken without all that fat?

chicken meat butchering
Updated June 05, 2016 08:07 AM

What is the difference between French and British cuts of beef?

beef french-cuisine butchering english-cuisine
Updated July 23, 2015 15:07 PM

Is there an easy way to french trim a rack of lamb?

preparation lamb butchering
Updated June 29, 2015 13:07 PM

How can I tell the difference between a rabbit and a cat?

substitutions food-identification cut-of-meat butchering rabbit
Updated April 06, 2015 17:07 PM

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