I'm noticing that there is a huge difference of the amount of carbs in dark chocolate.
For example, Lindt Excellence Cocoa 90% says: 100g chocolate: 592 kcal 55g fat 10g protein 19g carbs of which 14g is sugar in 100g chocolate.
Amedei Toscano Black 90% says per 100g chocolate: 741 kcal 53g fat 11g protein 55g carbs of which 32g sugar per 100g chocolate.
Both are 90%, similar protein and fat amounts but the carbs differs a lot. Why is that, what's going on here?
per 100g chocolate: 741 kcal 53g fat 11g protein 55g carbs
53 + 11 + 55 = 119. So either you misread or they miswrote.