Yesterday I canned a batch of tomatoes, chunked. This morning when I inspected the jars, they all appeared to be sealed. This evening upon inspecting the jars, I found one was no longer sealed. I believe I broke the seal while checking the jar.
So what are my options with this failed jar of tomatoes? Can I attempt to recan them or cook them up still? It has been about 24 hours since removal from the water bath.