Preparing pine and fir needles collected in the wild

by Kentzo   Last Updated October 19, 2019 20:17 PM - source

I live near a small patch of forest that features various pines and firs. I have been thinking to use their needles for home-made gravlax.

What would be the safest way to prepare them in a way that would retain their qualities?

Tags : food-safety


Related Questions



How do you avoid getting burnt by hot oil?

Updated May 15, 2016 08:07 AM

Are trace amounts of lead in seasoned bakeware safe?

Updated August 01, 2017 09:17 AM

When is the expiry date?

Updated May 23, 2016 08:07 AM