Microwave burns

by Corinne Apostle   Last Updated September 15, 2018 16:17 PM - source

I nuked a dish that my local fish store was in a microwave-safe aluminum foil dish. Now I have a brown (chocolate looking) residue, mostly on the sides. I have read your instructions to sprinkle baking soda, then add acetone (followed by liquid coffee) - my question: will this work on a white interior microwave or is it just for stainless steel? (I have white)

Tags : microwave


Related Questions


what is the proper microwave setting for pizza?

Updated April 05, 2015 18:07 PM