Heating Margarine in Pan = loss of calories?

by noemiee   Last Updated August 12, 2019 04:17 AM - source

Does heating up margarine in a pan makes it lose calories since more than half of it evaporates? Ex: using 1/4 of margarine and heating it up with onions. Will the dish still have 210 cals from margarine or will that number be lower?



Answers 1


No, because what is evaporating is water.

FuzzyChef
FuzzyChef
August 12, 2019 02:32 AM

Related Questions


Butter vs Margarine

Updated March 01, 2017 01:17 AM

Margarine in place of shortening

Updated September 11, 2019 22:17 PM


Can i use natralite butter in making puff pastry

Updated September 23, 2019 06:17 AM