I bought some frozen chicken cubes, defrosted them in the fridge and put them in the oven for 12+ mins. The chicken was white and the juices that ran out was clear, so I figured it was fine. But it tasted a bit "raw", not sure how to describe it. After I put the rest of it in a bowl, I noticed that some pink juices ended up on the bottom of the bowl.
Microwaved some of it the next day and it still tasted a bit "raw". The chicken does have some of its skin left so that might be why? Not sure why its tasting like that, its killing my appetite.