Food safety in an oven after cooking

by user74092   Last Updated April 15, 2019 06:17 AM - source

My wife was cooking a turkey leg/thigh quarter in the oven at 350. She turned off the oven after cooking and mistakenly left it in there for two days(!). If the leg/thigh was cooked to the right safe temperature to kill bacteria, and if 350 is hot enough to kill any bacteria in the oven, and if the oven was never opened after turning the gas off, would the turkey still be safe to eat?

Tags : food-safety

Related Questions

How do you avoid getting burnt by hot oil?

Updated May 15, 2016 08:07 AM

Are trace amounts of lead in seasoned bakeware safe?

Updated August 01, 2017 09:17 AM

When is the expiry date?

Updated May 23, 2016 08:07 AM