Creaming butter seperately and then beating it with sugar, vs creaming butter and sugar together (the regular way)?

by CrackerJacked   Last Updated August 12, 2019 18:17 PM - source

Would there be any difference in the end result? Usually you beat both the sugar and butter together but what if you instead, were to cream the butter on its own and then continue by adding the sugar and beating them? Thanks!



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