Can opened cooking cream in frozen state go bad?

by TheLostInUnknown   Last Updated August 06, 2019 18:17 PM - source

I opened this cooking cream 2 months ago and it stayed in the refrigerator in an almost fully frozen state (right under the cold air blowing fan). It also has lost its flavour (not bitter, doesn't have a taste) and doesn't have an odour (slightly smells like flour). When I first opened it 2 months ago, it had solidified into some kind of thick whipped cream (probably age gelation). 5 minutes ago I gave it a stir and now it looks like this: enter image description here

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